Griddle Meals

Philly Cheesesteak

Ingredients:

- 1 pound ribeye steak, thinly sliced (preferably frozen for easier slicing)
- 4 soft Italian-style hoagie rolls
- 1 large onion, thinly sliced
- 8 ounces Cheez Whiz or provolone cheese, sliced
- Salt and pepper, to taste
- Olive oil
- Optional: hot peppers

Instructions:

1. Prepare the Rolls:
- If your hoagie rolls aren't soft, you can briefly warm them in the oven to make them more pliable.

2. Cook the Steak and Onions:
- Heat a griddle or large skillet over medium-high heat.
- Add a splash of olive oil to the hot skillet and add the thinly sliced onions. Sauté them until they are translucent and slightly caramelized. Push them to the side of the skillet.

3. Cook the Steak:
- In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper.
- Using a spatula, chop and stir the steak as it cooks. Try to create small, fine pieces of steak. Cook until the steak is browned and cooked through. This should take just a few minutes.

4. Assemble the Cheesesteak:
- Once the steak is cooked, mix it together with the sautéed onions in the skillet. Pile the mixture to one side of the skillet.

5. Add the Cheese:
- Lay slices of Cheez Whiz or provolone cheese over the steak and onion mixture. Let the heat of the steak melt the cheese slightly.

6. Assemble and Serve:
- Using a spatula, scoop the cheesy steak and onion mixture onto the hoagie rolls.
- If you like, you can add hot peppers or other optional toppings at this point.

7. Enjoy:
- Serve your authentic Philly Cheesesteaks immediately. They're meant to be enjoyed hot and gooey!

 

Chopped Cheese

Here's a simple chopped cheese recipe for you:

Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 slices American cheese
- 4 hoagie rolls
- Mayonnaise and ketchup (optional)
- Lettuce, tomato, and pickles for garnish

Instructions:
1. Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart into small pieces as it cooks. Drain excess fat if needed.
2. Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
3. Season the mixture with salt and pepper to taste.
4. Place slices of American cheese over the beef and vegetable mixture in the skillet. Allow the cheese to melt.
5. While the cheese is melting, lightly toast the hoagie rolls.
6. Once the cheese has melted, use a spatula to mix everything together in the skillet.
7. Spread mayonnaise and ketchup on the toasted hoagie rolls if desired.
8. Spoon the beef and cheese mixture onto the rolls.
9. Top with lettuce, tomato, and pickles.
10. Serve your homemade chopped cheese sandwiches warm and enjoy!

 

**Smash Burgers:**

**Ingredients:**
- 1 lb ground beef (80% lean)
- Salt and pepper, to taste
- Slices of American cheese
- Burger buns
- Condiments and toppings of your choice (lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc.)

**Instructions:**
1. Preheat your griddle to high heat.
2. Divide the ground beef into equal portions (about 2-4 ounces each) and shape them into loose balls.
3. Place a ball of ground beef onto the griddle and immediately press it down using a spatula to flatten it. Press down firmly to create a thin patty. Season with salt and pepper.
4. Allow the patty to cook for about 1-2 minutes until the edges start to brown and become crispy.
5. Use the spatula to flip the patty and immediately place a slice of American cheese on top.
6. Press down on the cheese-covered patty to melt it slightly and let it cook for an additional 1-2 minutes until the cheese is melted and the burger is cooked to your preferred level of doneness.
7. Remove the patty from the griddle and let it rest briefly while you prepare the other ingredients.
8. Toast the burger buns on the griddle for about 1 minute until they're lightly golden.
9. Assemble the smash burgers: Place a patty with melted cheese on the bottom bun. Add your desired condiments and toppings.
10. Top with the other half of the bun and serve the smash burgers hot.

Smash burgers are known for their crispy edges and juicy interior. Customize your burgers with your favorite toppings to create a delicious and satisfying meal!

 

**Homemade Gyros:**

**Ingredients:**

For the Gyro Meat:
- 1 lb ground lamb (or a mix of lamb and beef)
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- Salt and pepper, to taste

For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste

For Serving:
- Pita bread
- Sliced tomatoes
- Sliced red onions
- Sliced cucumbers
- Fresh parsley, chopped

**Instructions:**

For the Gyro Meat:
1. In a bowl, mix together the ground lamb, grated onion, minced garlic, oregano, cumin, paprika, salt, and pepper. Mix until well combined.
2. Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat your griddle to medium-high heat.
4. Take portions of the meat mixture and flatten them onto the griddle to form thin patties.
5. Cook the patties for about 3-4 minutes on each side, or until fully cooked and nicely browned. You can also cook them on a skewer for a more traditional look.
6. Once cooked, remove the gyro meat from the griddle and let it rest for a minute before slicing.

For the Tzatziki Sauce:
1. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well.
2. Taste and adjust the seasoning as needed. Refrigerate the tzatziki sauce until ready to use.

Assemble the Gyros:
1. Warm the pita bread on the griddle for a minute on each side.
2. Lay a warm pita bread on a flat surface.
3. Place slices of gyro meat onto the pita.
4. Top with sliced tomatoes, red onions, and cucumbers.
5. Drizzle with the tzatziki sauce.
6. Sprinkle chopped fresh parsley over the top.
7. Roll up the pita to enclose the fillings and enjoy your homemade gyro!

This homemade gyro recipe captures the classic Greek flavors and is perfect for a satisfying and delicious meal.

 

**Griddle Teriyaki Chicken Stir-Fry:**

**Ingredients:**

For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon mirin (Japanese rice wine)
- 1 teaspoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water

For the Stir-Fry:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
- 1 tablespoon vegetable oil
- Cooked rice or noodles for serving
- Sesame seeds and sliced green onions for garnish

**Instructions:**

For the Teriyaki Sauce:
1. In a small bowl, whisk together the soy sauce, honey, mirin, rice vinegar, minced garlic, and minced ginger.
2. In another small bowl, mix the cornstarch and water until smooth.
3. Combine the cornstarch mixture with the sauce ingredients and stir until well blended. Set aside.

For the Stir-Fry:
1. Preheat your griddle to medium-high heat.
2. Season the sliced chicken with salt and pepper.
3. Add vegetable oil to the griddle and spread it evenly.
4. Place the sliced chicken on the griddle and cook for about 2-3 minutes on each side, or until cooked through and nicely browned. Remove from the griddle and set aside.
5. In the same pan, add a bit more oil if needed, and add the sliced mixed vegetables. Stir-fry for about 3-4 minutes until they are tender-crisp.
6. Push the vegetables to one side of the griddle and pour the teriyaki sauce onto the other side.
7. Allow the teriyaki sauce to bubble and thicken slightly.
8. Once the sauce has thickened, mix it with the cooked vegetables.
9. Add the cooked chicken back to the griddle and toss everything together to coat with the teriyaki sauce.

To Serve:
1. Serve the teriyaki chicken stir-fry over cooked rice or noodles.
2. Garnish with sesame seeds and sliced green onions.
3. Enjoy your delicious griddle teriyaki chicken stir-fry!

This recipe brings together the sweet and savory flavors of teriyaki chicken with fresh vegetables for a satisfying stir-fry that's easy to make on your griddle.

 

**Griddle Hibachi Chicken and Vegetables:**

**Ingredients:**

For the Hibachi Sauce:
- 1/4 cup soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 tablespoon mirin (Japanese rice wine)
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger

For the Chicken and Vegetables:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 cups mixed vegetables (zucchini, mushrooms, onions, carrots, broccoli, etc.), sliced
- 1 tablespoon vegetable oil

For the Fried Rice (optional):
- 2 cups cooked and cooled white rice
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 cup frozen peas and carrots, thawed
- 2 beaten eggs
- Salt and pepper, to taste
- Sliced green onions for garnish

**Instructions:**

For the Hibachi Sauce:
1. In a bowl, whisk together the soy sauce, sake, mirin, brown sugar, sesame oil, minced garlic, and minced ginger. Set aside.

For the Chicken and Vegetables:
1. Preheat your griddle to medium-high heat.
2. Season the sliced chicken with salt and pepper.
3. Add vegetable oil to the griddle and spread it evenly.
4. Place the sliced chicken on the griddle and cook for about 2-3 minutes on each side, or until cooked through and nicely browned. Remove from the griddle and set aside.
5. In the same pan, add a bit more oil if needed, and add the sliced mixed vegetables. Stir-fry for about 3-4 minutes until they are tender-crisp.
6. Push the vegetables to one side of the griddle and pour the hibachi sauce onto the other side.
7. Allow the sauce to bubble and reduce slightly.
8. Once the sauce has reduced, mix it with the cooked vegetables.
9. Add the cooked chicken back to the griddle and toss everything together to coat with the hibachi sauce.

For the Fried Rice (optional):
1. Push the chicken and vegetables to one side of the griddle.
2. Add a bit of oil to the other side of the griddle and add the cooked rice.
3. Pour soy sauce and sesame oil over the rice and toss to coat.
4. Push the rice to the side and scramble the beaten eggs on the griddle until cooked.
5. Mix the scrambled eggs with the rice and add thawed peas and carrots. Stir-fry for a few minutes until heated through.
6. Season the fried rice with salt and pepper and mix in sliced green onions.

To Serve:
1. Serve the hibachi chicken and vegetables over the fried rice, if desired.
2. Garnish with additional sliced green onions.
3. Enjoy your homemade griddle hibachi chicken and vegetables!

This recipe captures the flavors and style of hibachi cooking, combining savory chicken and veggies with a delightful hibachi sauce. You can add the fried rice for a complete hibachi experience!

 

Certainly! Here's a recipe for making butterfly hot dogs without cheese:

**Butterfly Hot Dogs:**

**Ingredients:**
- Hot dog sausages
- Hot dog buns
- Condiments of your choice (ketchup, mustard, relish, onions, etc.)

**Instructions:**

1. Preheat your griddle to medium-high heat.
2. Place the hot dog sausages on the griddle and cook for a few minutes, turning them occasionally, until they're heated through and have grill marks.
3. While the hot dogs are cooking, prepare the "butterfly" cuts: Using a sharp knife, make two lengthwise cuts on the top side of each hot dog, starting about 1/3 of the way from one end and stopping about 1/3 of the way from the other end. Make sure not to cut all the way through.
4. Continue grilling the hot dogs until they're nicely browned and have a slightly crispy texture.
5. While the hot dogs are grilling, toast the hot dog buns on the griddle until they're lightly golden.
6. Once the hot dogs are cooked, place each one into a toasted bun.
7. Add your preferred condiments and toppings to your butterfly hot dogs.
8. Serve your butterfly hot dogs and enjoy this playful and flavorful twist on a classic!

Feel free to customize the toppings and condiments according to your taste. This recipe offers a creative way to serve hot dogs that's perfect for adding a bit of fun to your meal!

 

**Griddle Taco Recipe:**

**Ingredients:**

For the Seasoned Ground Beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- Salt and pepper, to taste

For the Griddled Tortillas and Toppings:
- Flour or corn tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Sliced jalapeños
- Chopped fresh cilantro
- Lime wedges

**Instructions:**

For the Seasoned Ground Beef:
1. Preheat your griddle to medium-high heat.
2. In a pan or on the griddle, cook the chopped onion until it's translucent.
3. Add the ground beef and minced garlic to the onion. Cook and break up the beef until it's browned and cooked through.
4. Drain any excess fat from the beef.
5. Add the taco seasoning packet (or homemade blend) according to package instructions. Stir and cook for an additional minute.
6. Season with salt and pepper to taste. Set aside.

For the Griddled Tortillas and Toppings:
1. Place the tortillas on the griddle and heat them for about 10-15 seconds on each side until they're warm and slightly toasted.
2. Assemble the tacos: Spoon a generous amount of the seasoned ground beef onto each tortilla.
3. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and any other desired toppings.
4. Add a dollop of sour cream, sliced jalapeños, and chopped fresh cilantro to each taco.
5. Squeeze lime wedges over the top for a burst of flavor.

Serve your griddle tacos immediately while they're warm and all the toppings are fresh. Enjoy the combination of savory seasoned ground beef and the array of colorful and flavorful toppings!

 

**Griddled Quesadilla Recipe:**

**Ingredients:**

For the Quesadillas:
- Flour tortillas
- Shredded cooked chicken (or protein of your choice)
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sliced bell peppers
- Sliced onions
- Sliced jalapeños (optional)
- Chopped fresh cilantro (optional)
- Olive oil or butter for griddling

For Serving:
- Salsa
- Sour cream
- Guacamole

**Instructions:**

1. Preheat your griddle to medium heat.
2. Place a tortilla on a flat surface and layer one side with shredded cheese, followed by shredded cooked chicken, sliced bell peppers, sliced onions, jalapeños if using, and chopped cilantro if desired.
3. Fold the tortilla in half, pressing down gently to seal the ingredients.
4. Lightly brush one side of the folded tortilla with olive oil or spread butter.
5. Place the quesadilla on the griddle, oiled/buttered side down.
6. Cook for a few minutes, until the bottom side is golden brown and crispy, and the cheese starts to melt.
7. Brush the top side of the quesadilla with olive oil or spread butter, then carefully flip it over using a spatula.
8. Continue cooking for another few minutes until the other side is golden brown and the cheese is fully melted.
9. Remove the quesadilla from the griddle and let it cool for a moment before cutting it into wedges.

Serve your griddled quesadillas with sides of salsa, sour cream, and guacamole for dipping. This recipe allows for endless customization, so feel free to add your favorite fillings and toppings to create the perfect quesadilla for your taste!